فهرست:
صفحه
فصل 1- کلیات تحقیق 13
1-1- مقدمه 13
1-2- تشریح و بیان مسئله 13
1-3- اهمیت و ضرورت تحقیق 14
1-4- سوالات تحقیق 15
1-5- اهداف اساسی تحقیق 16
1-6- نتایج مورد انتظار پس از انجام تحقیق 16
1-7- ساختار تحقیق 16
1-8- قلمرو تحقیق 17
1-8-1- دوره زمانی انجام تحقیق 17
1-8-2- مکان تحقیق 17
1-9- تعریف واژه‌ها و اصطلاحات تخصصی 17
1-9-1- برنامه‌ریزی منابع سازمان 17
1-9-2- مدیریت زنجیره تأمین 18
1-9-3- قابلیت ردیابی 19
1-9-4- ردیابی 19
1-9-5- پیگیری 20
1-10- نمای کلی پایان نامه 20
فصل 2- ادبیات نظری و پیشینه تحقیق 23
2-1- ادبیات نظری 23
2-1-1- مقدمه 23
2-1-2- ERP 23
2-1-3- مدیریت زنجیره تامین 27
2-1-4- قابلیت ردیابی 32
2-2- مرور پیشینه 53
2-2-1- خلاصه مرور پیشینه 56
2-3- نتیجهگیری 62
فصل 3- شناسی تحقیق 63
3-1- مقدمه 64
3-2- مدلسازی اطلاعات قابلیت ردیابی 64
3-2-2- مدلسازی سیستم قابلیت ردیابی مواد غذایی 68
3-2-3- استاتیک یک سیستم قابل ردیابی 79
3-3- مدل‌های ارائه شده در قابلیت ردیابی 82
3-3-1- مدل سلسله مراتبی IEC 62264 82
3-3-2- مدل جهان شمولی هولونیک 84
3-3-3- مدل استفاده شد توسط تاکور و همکاران (2010) 86
3-3-4- مدل استفاده شده توسط جی هو و همکاران (2013) 87
3-3-5- مدل ارائه شده توسط جانسن والرز و همکاران (2003) 89
3-3-6- مدل ارائه شده توسط رز گارسیا و همکاران (2010) 91
3-3-7- مدل ارائه شده توسط خبازی و همکاران (2010) 92
3-3-8- مدل ارائه شده توسط جمسی (2010) 93
3-4- توسعه مدل 100
3-4-1- تعریف سفارشی سازی انبوه 101
3-4-2- مدل توسعه یافته: 102
3 - 5- نتیجه گیری 103
فصل 4- پیاده سازی مدل پیشنهادی در صنعت لبنیات 104
4-1- مقدمه 105
4-2- پیش از پیادهسازی 105
4-2-1- اطلاعاتی درباره سازمان 106
4-3- مراحل مدلسازی 106
4-3-1- مرحله اول: فرآیند تولید ماست 106
4-3-2- مرحله دوم: ملاحظات قابلیت ردیابی 110
4-3-3- مرحله سوم: تشریح الزامات 111
4-3-4- مرحله چهارم: مدلسازی مفاهیم 112
4-3-5- مرحله پنجم: دینامیک بهر 113
4-3-6- مرحله ششم: مدلسازی منطقی محصول 122
4-3-7- هزینه پیادهسازی قابلیت ردیابی: 127
4-4- نتیجهگیری 128
فصل 5- نتایج و پیشنهادات تحقیق 129
5-2- یافته‌های اصلی تحقیق 130
5-3- اهداف تحقیق 132
5-4- نتایج حاصل از تحقیق 133
5-5- سهم علمی تحقیق 135
5-6- محدودیت‌های تحقیق 136
5-7- پیشنهادات برای تحقیقات آتی 136
فصل 6- مراجع تحقیق 139
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